Referring to the Mixologists at Balliceaux as bartenders is like calling Jesus "popular."
Tags Things Tagged meat
Choosing a fine marbled steak and seeing it lovingly wrapped is still one of my favorite experiences. Do yourself a favor and treat yourself to catharsis via nostalgia.
As I write this I am craving their mac n’ cheese, cornbread, and every Southern fried gob of deliciousness that has made them unimpeachable force of pride in this city. Hot DAMN, they are good.